Thai Arabica Coffee
Thai Arabica coffee, cultivated at elevations of 1,200 to 1,500 meters above sea level, offers unique characteristics influenced by its high-altitude environment and the tropical climate of Thailand. These conditions create an ideal environment for producing premium-quality coffee beans.
Key Features and Qualities:
1. Flavor Profile: Thai Arabica coffee typically exhibits a smooth and well-balanced flavor with moderate acidity. Depending on the region, it may have hints of fruity, floral, or nutty notes.
2. Aroma: The aroma is often rich and fragrant, with undertones of sweetness, caramel, or cocoa. Some beans may carry herbal or earthy scents due to the unique soil composition and cultivation practices.
3. Body: The coffee often has a medium to full body, providing a satisfying mouthfeel.
4. Sustainability: Many Thai coffee plantations focus on eco-friendly and sustainable farming practices, contributing to the high quality of the beans.
Thai Arabica coffee grown at these altitudes is highly sought after for its distinctive character and consistency, making it a favorite among specialty coffee enthusiasts.
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Contact
If you’re interested in purchasing Arabica coffee beans, available in light, medium, or dark roast, we offer customizable roasting services to suit your preference.
Mon - Sunday 10.00 am - 17.00 pm
+66 95 598 2895